Meet Graciela Y. Olivio Diaz
Graciela Y. Olivo Díaz ’24, a first-generation Mexican American born and raised in Charlotte, North Carolina, has continuously defied expectations. After earning her bachelor’s degree in Spanish and certificates in business-Spanish and translation and interpretation studies, she is now pursuing a master’s degree. Her future goal is to make an impact in the fields of legal and medical interpretation, helping those who may face language barriers in critical situations.
What inspired you to pursue a degree in Spanish with a concentration in translation and interpretation studies?
After completing my bachelor’s degree in Spanish, I was uncertain about pursuing a master’s degree. I had experience in medical interpreting and planned to work as a medical interpreter. However, I was offered a graduate teaching assistantship to teach an elementary-level Spanish course for one semester, which led me to apply for my master’s degree to further develop my teaching and language skills.
Having already achieved so much, such as being the first in your family to pursue higher education, what advice would you give to other first-generation students navigating their own paths?
My advice to first-generation students is to not let others’ expectations or fear stop you from pursuing your goals. It’s easy to get caught up in uncertainty about the future, but don’t forget to appreciate what you have now. Your journey doesn’t have to match someone else’s to be valid. Avoid comparing your reality to others’ expectations, as it can distract you from your goals. One quote I often turn to for reassurance is:
“Vive feliz, porque tú tienes el derecho
Tú decides quién eres y adónde vas
No sueltes el volante, y no mires pa’ atrás.”
—Antonio Herrera Pérez
How has your experience in the Graduate Teaching Assistantship program at UNC Charlotte influenced your approach to learning and mentoring others?
The Graduate Teaching Assistantship program has shaped my approach to learning and mentoring by emphasizing accountability and time management. While still a student, I’ve gained responsibilities that require me to be prepared and ready to mentor and assist others, as students look to me for guidance.
What does it mean to you to represent your Mexican heritage at UNC Charlotte, both as a student and a future professional in your field?
I recently visited my family in Mexico for the first time, and it was eye-opening. My parents grew up in San Luis Potosí, Mexico, and being there made me realize how privileged I am in the United States. My parents often spoke about the struggles many face in Mexico and the opportunities they sought in the United States. While visiting my grandparents, I saw my dad smile so brightly—a rare moment since he’s always serious and hardworking. Reflecting on my journey, I feel proud to represent my Mexican heritage as a university student and future professional. It’s a testament to my parents’ sacrifices that allowed me to pursue my education.
In honor of Hispanic Heritage Month, what are a book, movie, and song from the Hispanic world that you think everyone should experience?
A book I recommend is “Orgullo Prieto” by Tenoch Huerta Mejía. This book captivated me with its message on the discrimination and racism faced by Mexicans due to their skin color. I also recommend the movie “Ya no estoy aquí” by Fernando Frías, which tells the story of Ulises, a boy forced to leave Mexico due to gang violence. It illustrates the struggles of immigrants trying to assimilate in a new culture. For a song, I would suggest “Te Metiste” by Ariel Camacho.
If you could host a dinner party with three Hispanic or Latinx icons (alive or deceased), who would you invite and why?
If I could host a dinner party, I would invite Mon Laferte, José José and Antonio Herrera Pérez Jr. I would love to gather these iconic singers so they could collaborate on composing the saddest heartbreak song.
What’s a favorite dish from your culture that you would recommend everyone try at least once?
If I had to choose one dish, it would be tamales rojos de puerco with a cup of champurrado. This combination, typically enjoyed during the fall and winter, brings back fond memories of family gatherings during Christmas.
