Challenge and change don’t frighten Vicki Plott – in fact, she welcomes both.
As director of operations in the Office of Extended Academic Programs, Plott said, “I really love my job. Being able to look at processes and how we can make changes to achieve greater efficiencies and deliver the best product with superior customer service drives me. I love challenge and change.”
UNC Charlotte and the United Way of Central Carolinas will partner on Tuesday, June 18, to offer hands-on volunteer training focused on supporting children in their academic success.
Jennifer Ward has joined UNC Charlotte in a new position within the Office of the Chancellor. She will serve as liaison to the Board of Trustees and the Chancellor’s Cabinet.
By 2015, the University is committed to reduce campus energy consumption by 30 percent*. The Facilities Management Department is using Energy Savings Performance Contracts to attain this goal.
When the Charlotte 49ers football team kicks off its inaugural season this fall, it will do so in Jerry Richardson Stadium. Chancellor Philip L. Dubois and Judy Rose, director of athletics, announced the naming of Richardson Stadium at a press conference Tuesday, June 11.
Roslyn Mickelson, sociology, led a discussion of school quality, diversity and location at the Lincoln Institute’s eight annual Land Policy Conference held recently in Cambridge, Mass.
Kemet Gatchell and Daniel Johnson, recreational services; Kevin Hyatt, financial services; and Jim Kay, Student Union; comprise the team that will represent UNC Charlotte in the Chancellors’ Cup Golf Tournament, coordinated by the UNC Staff Assembly.
Inside UNC Charlotte will provide a live stream of the June 11 press conference to announce the naming of the University’s football stadium. The event is set to start at 11:30 a.m. on the stadium concourse.
The Division of Business Affairs will sponsor a campus-wide ice cream social from 2 to 3:30 p.m., Friday, June 21, in the Cone University Center, Lucas Room.
During this free event for faculty and staff members, vanilla ice cream with chocolate syrup, strawberry topping, whipped cream, chopped nuts and cherries will be served while quantities last. Ice water also will be available.
