With the changing of the seasons, the Golden Owl Tavern located in UNC Charlotte’s Marriott Hotel and Conference Center is also changing up its menu. Executive Chef Andres and Chef Aija are passionate about working with the seasons and getting the best ingredients to put together a delicious meal for everyone. Inspired by local ingredients, Southern classics and bold flavors, the new menu includes braised short ribs, a seafood fry with crispy shrimp and calamari, margherita flatbreads, brie cheesecake and a variety of cocktails. And coming soon, a new brunch menu.
We recently had the opportunity to meet with Chef Prussing, Chef Aija and their team to sample the new menu. Check out some of our favorites below.
Braised short rib
Seafood fry
Charcuterie board and burrata
Margherita and CBR flatbreads
Beverages and spirits
(A culmination of bold flavors and refreshing spirits)
Don’t forget dessert
What will be your new favorite?
Visit the Golden Owl team at 9041 Robert Snyder Boulevard. The restaurant is easily accessible by light rail via the J.W. Clay Blvd./UNC Charlotte stop. Complimentary valet parking is available for guests of the Golden Owl Tavern. Follow on Instagram and Facebook to stay up on all the latest offerings.
Photos: Jordan Estabrook