Business Affairs
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Bistro 49 to host ‘Homegrown Dinner’
The “Homegrown Dinner” at Bistro 49 is expected to be among the fall semester’s most delicious events. Scheduled for Tuesday, Oct. 8, the four-course meal will feature seasonal local meats, cheeses and produced prepared by campus chefs.
Seating is limited for this event, which costs $20 per person; for individuals 21 and older, it is “bring your own wine” (with proof of age).
To reserve a spot, stop by Bistro 49 by Monday, Oct. 7.
The menu will be:
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Subway to celebrate University location
On Wednesday, Oct. 2, the Cone University Center’s Main Street Market will be the place for a “Grand Day of Freshness.” Subway began serving its famous sandwiches at the start of the fall semester, but at 10 a.m., Oct. 2, there will be a “Niner Nation Sub Cutting.” Any six-inch “Fresh Value Meal” will be $2 all day (offer not valid at other Subway locations). Limit one per customer.
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MEDIC, EH&S partnering to offer CPR training on campus
More Americans die annually from sudden cardiac arrest than breast and lung cancer, stroke and AIDS combined. Increasing bystander medical awareness and training to aid individuals who experience sudden cardiac arrest is the impetus for the Lucky Hearts Campaign.
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University receives Good Faith Effort Award
The state Office for Historically Underutilized Businesses (HUB) recently presented UNC Charlotte with one of six Good Faith Effort Awards at the 32nd annual State Construction Conference held in Raleigh.
The University received the honor in the category of Public Sector Owner/Agency in recognition of the UNC Charlotte’s campus-wide commitment to the state’s HUB program and utilization of HUB firms.