Once again, it is time for staff members to vie for the title of top chef. Whose chili, soup or cornbread is the best?
Find out at the UNC Charlotte Staff Council annual Chili, Soup and Cornbread Cook-Off on Tuesday, Feb. 25. Faculty and staff members can stop in between 11:30 a.m. and 1 p.m. in the Cone University Center, Lucas Room, to vote for their favorite chili, soup and cornbread recipes.
More details and registration information is on the Staff Council website.