University Operations

Scholarships help to ease the financial burdens associated with college, and, sometimes, they enable students to better focus on their studies.
The UNC Charlotte Scholarship Office, under the direction of Mark Walter, is a new campus resource that will guide and support all colleges and departments that award endowed and annual scholarships.

The N.C. Department of Transportation plans to replace the Mallard Creek bridges on U.S. Hwy 29/N.Tryon Street, which will affect traffic around the UNC Charlotte campus for the duration of the approximate 15-month project.
According to the latest information, construction will begin on Wednesday, Oct. 15, weather permitting. The first phase will close the southbound lanes of N. Tryon Street (U.S. Hwy 29) for around seven months (through May 2015). During this time, motorists will be detoured along Mallard Creek Church Road, I-85 and Harris Boulevard.

Calculus courses are foundational for a number of majors, and a recently implemented redesign has created a fresh, modernized approach to the sequence.

Mohammad Kazemi, professor and associate chair of the Department of Mathematics and Statistics, said, “If students do well in Pre-calculus and Calculus I and II, then they can proceed and do well in a number of other disciplines, such as biology, pre-med, chemistry, physics, math, of course, geology, engineering and computer science.”

The Office of Academic Affairs has created the “Graduation Initiative,” a multistep effort that is designed to clarify degree requirements, reduce barriers to student progression and aid in students’ ability to successfully navigate their respective curriculum. 

Crews will begin clearing trees near the Toby Creek Greenway the week of Sept. 15 where the CATS Blue Line Extension will cross the creek as it heads toward the planned UNC Charlotte station.
Greenway users should exercise caution when crossing the work zone. During times when equipment crosses the greenway, personnel should be onsite to guide greenway users, according to Charlotte Area Transit System officials.
Construction work is expected to continue through the opening of the extension, which is expected in 2017.

Colleges and universities that receive federal funding must comply with regulations outlined in Title IX of the U.S. Education Amendments of 1972, which have been revised a number of times since their passage.

A new garden in the works at UNC Charlotte Botanical Gardens will  blend southeastern native flora, sustainable practices and smart home landscape design in a 1/5-acre showplace that will add to the diversity of these public gardens.

The 2014-15 state budget provides an across-the-board salary increase effective July 1, 2014, for employees who are subject to the State Personnel Act. The salaries of all full-time permanent and probationary SPA employees, including those on time-limited appointments, will be increased by $1,000. Permanent full-time employees who work a 9-, 10-, or 11-month work schedule also will receive the $1,000 increase. Permanent part-time employees’ raises will be pro-rated.
• Employees are eligible for the increase without consideration of performance ratings or disciplinary actions.

Chancellor Philip L. Dubois focused on the University’s past and future in his Convocation remarks, noting in a highly competitive world of higher education, interest in UNC Charlotte continues to climb.
“Notwithstanding some challenges … this institution finds itself in a very good place,” he said. “Completed applications for freshman admission this fall reached 15,600, an 80 percent increase since 2005. Our goal with all of these students, of course, is to send degree recipients out into the world of work as productive and engaged members of the community.”

The Orbis Grille at PORTAL, a new campus dining facility, opens Monday, Aug. 18, and will feature a vibrant mix of breakfast and lunch fare.
According to auxiliary services, Orbis Grille will offer salads, sandwiches and featured entrees with a “global flavor.” Its Evo grill action station, which is a round, open cook top, offers a  healthy cooking method and chef interaction.